An edition of Food technology the world over (1963)

Food technology the world over

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Food technology the world over
edited by Martin S. Peterson a ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
July 18, 2024 | History
Edit
An edition of Food technology the world over (1963)

Food technology the world over

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Avi Pub. Co.
Language
English

Check nearby libraries

Buy this book

Subjects
Food industry and trade

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Food technology the world over
Food technology the world over
1963, Avi Pub. Co.
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Table of Contents

v. 1. Europe, Canada and the United States, Australia.
v. 2. South America, Africa and the Middle East, Asia.

Edition Notes

Includes bibliographies.

Published in
Westport, Conn

Classifications

Library of Congress
TX601 .P48

The Physical Object

Pagination
2 v. :

ID Numbers

Open Library
OL5887289M
LCCN
63020008
OCLC/WorldCat
1002265

Source records

Library of Congress MARC record
marc_columbia MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 18, 2024 Edited by MARC Bot import existing book
September 28, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record