| Record ID | marc_columbia/Columbia-extract-20221130-005.mrc:488042105:1442 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-005.mrc:488042105:1442?format=raw |
LEADER: 01442cam a2200325 4500
001 2380576
005 20220616033242.0
008 740910m19631965ctuab b 000 0 eng
010 $a 63020008
035 $a(OCoLC)ocm01002265
035 $9APR5882CU
035 $a(NNC)2380576
035 $a2380576
040 $aDLC$cTTT$dSER$dMRY$dAGL$dZCU
050 00 $aTX601$b.P48
070 0 $a389$bP443
072 0 $aQ100
090 $aTX601$b.P44
245 00 $aFood technology the world over /$cedited by Martin S. Peterson and Donald K. Tressler in collaboration with leading food scientists and technologists of the various countries considered.
260 $aWestport, Conn. :$bAvi Pub. Co.,$c1963-65.
300 $a2 volumes :$billustrations, folded color map ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographies.
505 0 $av. 1. Europe, Canada and the United States, Australia. -- v. 2. South America, Africa and the Middle East, Asia.
650 0 $aFood industry and trade.$0http://id.loc.gov/authorities/subjects/sh85050282
700 1 $aPeterson, Martin S.,$eeditor.$4http://id.loc.gov/vocabulary/relators/edt$0http://id.loc.gov/authorities/names/n81118855
700 1 $aTressler, Donald Kiteley,$d1894-1981,$eeditor.$4http://id.loc.gov/vocabulary/relators/edt$0http://id.loc.gov/authorities/names/n79135265
852 01 $boff,bus$hTX601$i.P44
866 30 $80$av.1-2