An edition of The art of regional Italian cooking
(1963)
The art of regional Italian cooking.
[1st ed.]
by Maria Lo Pinto
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Italian Cookery, Italian CookingShowing 2 featured editions. View all 2 editions?
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- Created April 1, 2008
- 4 revisions
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| September 28, 2020 | Edited by MARC Bot | import existing book |
| February 5, 2019 | Edited by MARC Bot | import existing book |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |