| Record ID | marc_loc_2016/BooksAll.2016.part05.utf8:150964802:561 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part05.utf8:150964802:561?format=raw |
LEADER: 00561cam a22002171 4500
001 63011221
003 DLC
005 20100624082433.0
008 750826s1963 xx 000 0 eng
010 $a 63011221
035 $a(OCoLC)1572894
040 $aDLC$cFM$dOCoLC$dDLC
042 $apremarc
050 00 $aTX723$b.L62
082 $a641.5945
100 1 $aLo Pinto, Maria.
245 14 $aThe art of regional Italian cooking.
250 $a[1st ed.]
260 $aGarden City, N.J.,$bDoubleday,$c1963.
300 $a350 p.$billus.$c22 cm.
650 0 $aCooking, Italian.