An edition of Freezing & canning cookbook
(1963)
Freezing & canning cookbook
prized recipes from the farms of America.
[1st ed.]
by Farm journal and country gentleman.
- 4 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Frozen foods, Canning and preserving, American Cooking| Edition | Availability |
|---|---|
1
Freezing & canning cookbook: prized recipes from the farms of America.
1963, Doubleday
in English
- [1st ed.]
|
aaaa
|
Book Details
Edition Notes
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
History
- Created April 1, 2008
- 10 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| June 22, 2025 | Edited by MARC Bot | import existing book |
| December 31, 2024 | Edited by MARC Bot | import existing book |
| September 28, 2020 | Edited by MARC Bot | import existing book |
| December 14, 2011 | Edited by EdwardBot | merge dupllicate authors |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |