An edition of Freezing & canning cookbook
(1963)
Freezing & canning cookbook
prized recipes from the farms of America.
[1st ed.]
by Farm journal and country gentleman.
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Frozen foods, Canning and preserving, American CookingShowing 1 featured edition. View all 1 editions?
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Freezing & canning cookbook: prized recipes from the farms of America.
1963, Doubleday
in English
- [1st ed.]
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- Created April 1, 2008
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| September 28, 2020 | Edited by MARC Bot | import existing book |
| December 14, 2011 | Edited by EdwardBot | merge dupllicate authors |
| September 10, 2011 | Edited by ImportBot | import new book |
| August 11, 2011 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |