An edition of Cooking fresh from the Bay Area (2000)

Cooking fresh from the Bay Area

the Bay Area's best recipes for eating local, organic produce at its seasonal best

1st ed.

by and

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Cover of: Cooking fresh from the Bay Area by foreword by Nell Newman ; introductions by Sibella Kraus & K. Dun Gifford ; compiled & edited by Fran McManus & Wendy Rickard.
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Last edited by MARC Bot
December 1, 2020 | History
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An edition of Cooking fresh from the Bay Area (2000)

Cooking fresh from the Bay Area

the Bay Area's best recipes for eating local, organic produce at its seasonal best

1st ed.

by and

  • ★★ 2.00 ·
  • 1 Rating
  • 0 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
Eating Fresh Publications
Language
English
Pages
178

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Previews available in: English

Subjects
Cookery (Natural foods), Natural foods

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Edition Availability
Cover of: Cooking fresh from the Bay Area
Cooking fresh from the Bay Area: the Bay Area's best recipes for eating local, organic produce at its seasonal best
2000, Eating Fresh Publications
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Hopewell, N.J
Series
Eating fresh guides

Classifications

Dewey Decimal Class
641.5/63/097946
Library of Congress
TX369 .C66 2000

The Physical Object

Pagination
xiv, 178 p. ;
Number of pages
178

ID Numbers

Open Library
OL58491M
Internet Archive
cookingfreshfrom00fran
ISBN 10
096736700X
LCCN
99076979
OCLC/WorldCat
44808465
Library Thing
1436031
Goodreads
2485733

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 1, 2020 Edited by MARC Bot import existing book
July 31, 2014 Edited by ImportBot import new book
April 6, 2014 Edited by ImportBot Added IA ID.
June 24, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record