An edition of Food microbiology
(2005)
Food Microbiology
An Introduction
by Thomas J. Montville and Karl R. Matthews
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Last edited by Ana Tarazona
June 12, 2026 | History
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Previews available in: English
Subjects
| Edition | Availability |
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1
Food Microbiology: An Introduction
2024, Wiley & Sons, Limited, John
in English
1683674499 9781683674498
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2
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3
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5
Food Microbiology: An Introduction
Mar 21, 2017, Wiley
hardcover
in English
1555819389 9781555819385
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6
Food Microbiology: An Introduction
January 2005, ASM Press
Hardcover
in English
1555813089 9781555813086
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