Tentative methods of analysis of foods.

1st ed.
Tentative methods of analysis of foods.
Central Food Laboratory., Cent ...
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Last edited by MARC Bot
October 5, 2020 | History

Tentative methods of analysis of foods.

1st ed.

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Publish Date
Language
English
Pages
60

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Edition Availability
Cover of: Tentative methods of analysis of foods.
Tentative methods of analysis of foods.
1964, Printed by the Manager, Govt. of India Press
in English - 1st ed.

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Book Details


Edition Notes

Bibliography: p. 60.
Cover title.

Published in
Nasik

Classifications

Library of Congress
TX545 .C37

The Physical Object

Pagination
60 p.
Number of pages
60

ID Numbers

Open Library
OL5747051M
LCCN
70915481

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 5, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record