| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:64349628:608 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:64349628:608?format=raw |
LEADER: 00608nam a2200205 4500
001 70915481
003 DLC
005 19711115000000.0
008 710720s1964 ii b 00000 eng
010 $a 70915481 /SA
050 0 $aTX545$b.C37
110 20 $aCentral Food Laboratory.
245 10 $aTentative methods of analysis of foods.$cCompiled by S. N. Mitra, director.
250 $a1st ed.
260 0 $aNasik,$bPrinted by the Manager, Govt. of India Press,$c1964.
300 $a60 p.$c25 cm.
500 $aCover title.
504 $aBibliography: p. 60.
650 0 $aFood$xAnalysis.
700 10 $aMitra, S. N.,$ecomp.