An edition of Salt-soluble proteins of barley (Hordeum distichum) (1961)

Salt-soluble proteins of barley (Hordeum distichum)

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Salt-soluble proteins of barley (Hordeum dist ...
Robert Djurtoft, Robert Djurto ...
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Last edited by MARC Bot
December 10, 2024 | History
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An edition of Salt-soluble proteins of barley (Hordeum distichum) (1961)

Salt-soluble proteins of barley (Hordeum distichum)

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Publish Date
Publisher
Dansk videnskabs forlag A/S
Language
English
Pages
239

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Subjects

Proteins, Barley
Edition Availability
Cover of: Salt-soluble proteins of barley (Hordeum distichum)
Salt-soluble proteins of barley (Hordeum distichum)
1961, Dansk videnskabs forlag A/S
in English
Cover of: Salt-soluble proteins of barley (Hordeum distichum)
Salt-soluble proteins of barley (Hordeum distichum)
1961, Dansk videnskabs forlag A/S
in English
Cover of: Salt-soluble proteins of barley (Hordeum distichum)
Salt-soluble proteins of barley (Hordeum distichum)
1961, Dansk videnskabs forlag A/S
in English

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Book Details

Edition Notes

Thesis (doctoral)----Danmarks tekniske højskole, 1961.

Bibliography: 223-[236]

Published in
København

The Physical Object

Pagination
239 p.
Number of pages
239

Edition Identifiers

Open Library
OL57131877M
OCLC/WorldCat
9192815

Work Identifiers

Work ID
OL10920120W

Source records

Harvard University record

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December 10, 2024 Created by MARC Bot Imported from Harvard University record