An edition of Cooking the Cuban way
(2004)
Cooking the Cuban way
culturally authentic foods, including low-fat and vegetarian recipes
by Alison Behnke
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An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
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Previews available in: /languages/eng
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Cooking the Cuban way: culturally authentic foods, including low-fat and vegetarian recipes
2004, Lerner Publications Co.
in /languages/eng
0822541297 9780822541295
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Includes index.
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| August 14, 2020 | Edited by ImportBot | import existing book |
| August 1, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |