Beef Slaughtering, Cutting and Preserving Meat on the Farm

Beef Slaughtering, Cutting and Preserving Mea ...
U. S. Dept Of Agriculture, Sam ...
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Last edited by ImportBot
October 3, 2024 | History

Beef Slaughtering, Cutting and Preserving Meat on the Farm

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Publish Date
Language
English
Pages
78

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Edition Availability
Cover of: Beef Slaughtering, Cutting and Preserving Meat on the Farm
Beef Slaughtering, Cutting and Preserving Meat on the Farm
2016, CreateSpace Independent Publishing Platform
in English

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Book Details


The Physical Object

Number of pages
78
Weight
0.259

Edition Identifiers

Open Library
OL56419946M
ISBN 13
9781540549662

Work Identifiers

Work ID
OL41546029W

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