An edition of American macrobiotic cuisine
(1986)
American macrobiotic cuisine
by Meredith McCarty
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American Macrobiotic Cuisine: A Macrobiotic Celebration of American Ethnic Cooking
November 1, 1995, Avery
Paperback
in English
0895297116 9780895297112
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Book Details
Edition Notes
Includes index.
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First Sentence
"Macrobiotic cooking is distinguished from other forms of cooking by its holistic approach."
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- Created April 1, 2008
- 9 revisions
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| July 30, 2014 | Edited by ImportBot | import new book |
| April 5, 2014 | Edited by ImportBot | Added IA ID. |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |