An edition of Canning and Preserving Poultry (2015)

Canning and Preserving Poultry

the Essential How-To Guide on Canning and Preserving Poultry with 30 Finger-Licking-Good Recipes

Canning and Preserving Poultry
Sarah Sophia, Sarah Sophia
Nearby Libraries

Only you can see this

Save Note
Last edited by ImportBot
September 27, 2024 | History
An edition of Canning and Preserving Poultry (2015)

Canning and Preserving Poultry

the Essential How-To Guide on Canning and Preserving Poultry with 30 Finger-Licking-Good Recipes

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
42

Book Details


The Physical Object

Number of pages
42
Weight
0.114

Edition Identifiers

Open Library
OL55420214M
ISBN 13
9781507628966

Work Identifiers

Work ID
OL40774601W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON / OPDS |

Wikipedia citation

Copy and paste this code into your Wikipedia page.

{{cite book|author=Sarah Sophia |date=2015 |title=Canning and Preserving Poultry |publisher=CreateSpace Independent Publishing Platform |isbn=978-1-5076-2896-6 |ol=55420214M}}