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Subjects
American Cookery, Creole Cookery, Louisiana style, Restaurants, Creole Cooking, American CookingPlaces
Louisiana, New OrleansEdition | Availability |
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The New Orleans restaurant cookbook
1976, Doubleday
in English
- Rev. and updated ed.
0385050321 9780385050326
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- Created April 1, 2008
- 8 revisions
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October 4, 2020 | Edited by MARC Bot | import existing book |
March 8, 2012 | Edited by ImportBot | import new book |
January 25, 2012 | Edited by LC Bot | import new book |
December 11, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |