An edition of The history and culture of Japanese food (2001)

The history and culture of Japanese food

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  • 6 Want to read
Cover of: The history and culture of Japanese food by Ishige, Naomichi, Ishige, Naomichi
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Last edited by MARC Bot
December 9, 2022 | History
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An edition of The history and culture of Japanese food (2001)

The history and culture of Japanese food

by

  • 6 Want to read

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Publish Date
Publisher
Kegan Paul
Language
English
Pages
273

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Subjects

Dinners and dining, Food habits, History, Social life and customs, Japan, social life and customs, Cooking, japanese, Habitudes alimentaires, Histoire, Mœurs et coutumes, Manners and customs

Places

Japan
Edition Availability
Cover of: The history and culture of Japanese food
The history and culture of Japanese food
2001, Kegan Paul
in English

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Book Details

Edition Notes

Includes bibliographical references.

Published in
London, New York

Classifications

Dewey Decimal Class
394.1/0952
Library of Congress
GT2853.J3 I83 2001, GT2853.J3I83 2001, GT2853.J3 I83 2001eb

The Physical Object

Pagination
x, 273 p. :
Number of pages
273

Edition Identifiers

Open Library
OL3581368M
ISBN 10
0710306571
LCCN
2002277605
OCLC/WorldCat
45307500, 948018418
LibraryThing
6847347
Goodreads
2031924

Work Identifiers

Work ID
OL5510312W

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History

Download catalog record: RDF / JSON
December 9, 2022 Edited by MARC Bot import existing book
August 14, 2020 Edited by ImportBot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page