An edition of Fish, meat, poultry and game (1970)

Fish, meat, poultry and game.

Rev. ed.

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Cover of: Fish, meat, poultry and game. by Marguerite Patten
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Last edited by MARC Bot
October 7, 2020 | History
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An edition of Fish, meat, poultry and game (1970)

Fish, meat, poultry and game.

Rev. ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Hamlyn
Language
English
Pages
128

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Previews available in: English

Subjects
Cooking (Meat), Cooking (Game), Cookery (Game), Cookery (Fish), Cooking (Fish), Cookery (Meat), Cookery (Poultry)

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Edition Availability
Cover of: Fish, meat, poultry and game.
Fish, meat, poultry and game.
1970, Hamlyn
in English - Rev. ed.
Libraries near you: WorldCat

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Book Details

Published in

Feltham, New York

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.6/6
Library of Congress
TX749 .P36 1970

The Physical Object

Pagination
128 p., 23 plates.
Number of pages
128

ID Numbers

Open Library
OL5471108M
Internet Archive
fishmeatpoultryg00patt
ISBN 10
060002458X
LCCN
73174211
Library Thing
2512973
Goodreads
3457566

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 7, 2020 Edited by MARC Bot import existing book
May 20, 2020 Edited by CoverBot Added new cover
July 30, 2014 Edited by ImportBot import new book
November 5, 2011 Edited by WorkBot add editions to new work
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.