An edition of Cooking for compliments: your guide to the fascinating world of dairy food cookery (1969)

Cooking for compliments: your guide to the fascinating world of dairy food cookery.

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Cover of: Cooking for compliments: your guide to the fascinating world of dairy food cookery. by Knudsen Corporation
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Last edited by MARC Bot
October 7, 2020 | History
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An edition of Cooking for compliments: your guide to the fascinating world of dairy food cookery (1969)

Cooking for compliments: your guide to the fascinating world of dairy food cookery.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Knudsen Corp.
Language
English
Pages
160

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Previews available in: English

Subjects
Cookery (Dairy products), Cooking (Dairy products)

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Edition Availability
Cover of: Cooking for compliments: your guide to the fascinating world of dairy food cookery.
Cooking for compliments: your guide to the fascinating world of dairy food cookery.
1969, Knudsen Corp.
in English

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Book Details

Edition Notes

Published in
Los Angeles, Calif

Classifications

Dewey Decimal Class
641.6/7
Library of Congress
TX759 .C65

The Physical Object

Pagination
160 p.
Number of pages
160

ID Numbers

Open Library
OL5470308M
Internet Archive
cookingforcompli00knud
LCCN
73173366

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 7, 2020 Edited by MARC Bot import existing book
February 3, 2012 Edited by ImportBot import new book
August 11, 2011 Edited by ImportBot add ia_box_id to scanned books
July 6, 2011 Edited by ImportBot import new book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record