An edition of Beef, veal and lamb operations (1945)

Beef, veal and lamb operations

4th rev. ed. Prepared and ed. by the Committee on recording of the American meat institute.

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Beef, veal and lamb operations
American Meat Institute. Insti ...
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Last edited by MARC Bot
September 22, 2024 | History
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An edition of Beef, veal and lamb operations (1945)

Beef, veal and lamb operations

4th rev. ed. Prepared and ed. by the Committee on recording of the American meat institute.

by

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Publish Date
Publisher
Institute of meat packing
Language
English
Pages
424

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Subjects

Meat industry and trade

Places

United States
Edition Availability
Cover of: Beef, veal and lamb operations
Beef, veal and lamb operations
1945, Institute of meat packing
in English - 4th rev. ed. Prepared and ed. by the Committee on recording of the American meat institute.

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Book Details

Edition Notes

Published in
Chicago

The Physical Object

Pagination
xxvi, 424 p.
Number of pages
424

Edition Identifiers

Open Library
OL54659984M
OCLC/WorldCat
6354737

Work Identifiers

Work ID
OL40170548W

Source records

Harvard University record

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September 22, 2024 Created by MARC Bot Imported from Harvard University record