An edition of Beef, veal and lamb operations (1945)

Beef, veal and lamb operations

4th rev. ed. Prepared and ed. by the Committee on recording of the American meat institute.
Beef, veal and lamb operations
American Meat Institute. Insti ...
Locate

My Reading Lists:

Create a new list


Buy this book

Last edited by MARC Bot
September 22, 2024 | History
An edition of Beef, veal and lamb operations (1945)

Beef, veal and lamb operations

4th rev. ed. Prepared and ed. by the Committee on recording of the American meat institute.

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
424

Buy this book

Edition Availability
Cover of: Beef, veal and lamb operations
Beef, veal and lamb operations
1945, Institute of meat packing
in English - 4th rev. ed. Prepared and ed. by the Committee on recording of the American meat institute.

Add another edition?

Book Details


Edition Notes

Published in
Chicago

The Physical Object

Pagination
xxvi, 424 p.
Number of pages
424

Edition Identifiers

Open Library
OL54659984M
OCLC/WorldCat
6354737

Work Identifiers

Work ID
OL40170548W

Source records

Harvard University record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 22, 2024 Created by MARC Bot Imported from Harvard University record