Check nearby libraries
Buy this book
The subtle, spicy, varied cuisine of the Middle East, ranging from the inexpensive but tasty peasant fare to elaborate banquet dishes, is featured in this easy-to-use cookbook which has been translated into workable Western terms.
480 pages, Paperback
First published January 1, 1968
Check nearby libraries
Buy this book
Previews available in: English
Showing 5 featured editions. View all 5 editions?
Edition | Availability |
---|---|
1 |
cccc
Libraries near you:
WorldCat
|
2
A book of Middle Eastern food.
1972, Knopf; [distributed by Random House]
in English
- [1st American ed.]
0394471814 9780394471815
|
cccc
Libraries near you:
WorldCat
|
3 |
zzzz
Libraries near you:
WorldCat
|
4 |
zzzz
|
5 |
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Bibliography: p. 312.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 1, 2008
- 8 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
April 4, 2023 | Edited by ImportBot | import existing book |
October 6, 2020 | Edited by MARC Bot | import existing book |
April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |