Chemistry and the world food problem.

Preview

My Reading Lists:

Create a new list

Only you can see this

Save Note
Last edited by ImportBot
July 17, 2024 | History

Chemistry and the world food problem.

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
43

Previews available in: English

Edition Availability
Cover of: Chemistry and the world food problem.
Chemistry and the world food problem.
1976, Heinemann Educational
in English
Cover of: Chemistry and the world food problem.
Chemistry and the world food problem.
1971, Heinemann Educational
in English

Add another edition?

Book Details


Edition Notes

Bibliography: p. 43.

Published in
London
Series
Foreground chemistry,, no. 8

Classifications

Library of Congress
TX354 .B66, S585

The Physical Object

Pagination
vii, 43 p.
Number of pages
43

Edition Identifiers

Open Library
OL5330119M
Internet Archive
chemistryworldfo0000brad
ISBN 10
0435642987
LCCN
72183173
OCLC/WorldCat
605373

Work Identifiers

Work ID
OL6844200W

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON / OPDS |

Wikipedia citation

Copy and paste this code into your Wikipedia page.

{{cite book|author=Derek Bradford |date=1971 |title=Chemistry and the world food problem. |url=https://archive.org/details/chemistryworldfo0000brad |publication-place=London |publisher=Heinemann Educational |isbn=0-435-64298-7 |lccn=72183173 |oclc=605373 |ol=5330119M}}