An edition of Laboratory techniques in food analysis
(1973)
Laboratory techniques in food analysis
by Pearson, David
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Edition Notes
Includes bibliographical references.
"A Halsted Press book."
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- Created April 1, 2008
- 8 revisions
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| February 15, 2025 | Edited by MARC Bot | import existing book |
| October 18, 2022 | Edited by ImportBot | import existing book |
| October 5, 2020 | Edited by MARC Bot | import existing book |
| May 23, 2020 | Edited by CoverBot | Added new cover |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |