An edition of Molecular structure and function of food carbohydrate
(1973)
Molecular structure and function of food carbohydrate
by G. G. Birch
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Subjects
Food, Carbohydrates, Congresses, Analysis, Food Analysis, Glucides, Congrès, Aliments, Analyse, Carbohydrate| Edition | Availability |
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Edition Notes
"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology ... on 10th and 11th April, 1973."
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- Created April 1, 2008
- 3 revisions
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| March 30, 2022 | Edited by ImportBot | import existing book |
| October 8, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |