An edition of Physiological effects of food carbohydrates
(1975)
Physiological effects of food carbohydrates
a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974
by Allene Jeanes and John E. Hodge
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Physiological effects of food carbohydrates: a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974
1975, ACS
in English
084120246X 9780841202467
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Includes bibliographical references and index.
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- Created April 1, 2008
- 12 revisions
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| December 12, 2023 | Edited by MARC Bot | import existing book |
| October 8, 2020 | Edited by MARC Bot | import existing book |
| July 29, 2014 | Edited by ImportBot | import new book |
| September 7, 2011 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |