| Record ID | marc_records_scriblio_net/part08.dat:128750737:1287 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part08.dat:128750737:1287?format=raw |
LEADER: 01287cam 2200289 i 4500
001 75014071 //r842
003 DLC
005 19840926000000.0
008 750422s1975 dcua b 10000 eng
010 $a 75014071 //r842
020 $a084120246X
050 0 $aQP701$b.P48
060 $aQU75 A512p 1974
082 $a612/.396
245 00 $aPhysiological effects of food carbohydrates :$ba symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974 /$cAllene Jeanes and John Hodge, editors.
260 0 $aWashington :$bACS,$c1975.
300 $axi, 355 p. :$bill. ;$c24 cm.
490 1 $aACS symposium series ; 15
504 $aIncludes bibliographical references and index.
650 0 $aCarbohydrates$xPhysiological effect$xCongresses.
650 0 $aCarbohydrates$xMetabolism$xCongresses.
650 2 $aCarbohydrates$xMetabolism$xCongresses.
700 10 $aJeanes, Allene Rosalind,$d1906-
700 10 $aHodge, John E.,$d1914-
710 20 $aAmerican Chemical Society.$bDivision of Carbohydrate Chemistry.
710 20 $aAmerican Chemical Society.$bDivision of Agricultural and Food Chemistry.
830 0 $aACS symposium series ;$v15.