An edition of Abstracts of CFTRI papers
(1966)
Abstracts of CFTRI papers.
by Central Food Technological Research Inst...
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Subjects
Bibliography, Food, Food industry and tradeShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
1. Infestation control and shelf-life of food materials.
2. Refrigeration and preservation of perishables.
3. Fruit and vegetable technology.
4. Meat and fish technology.
5. Infant and weaning foods.
6. Biochemistry, nutrition, and dietetics.
7. Substitute and supplementary foods.
8. Biscuits, bakery, and confectionery.
9. Oils and fats.
10. Coffee and tea technology.
11. Spices and condiments.
12. Food additives.
13. Microbiology and sanitation.
14. Packaging and containers.
15. Miscellany.
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History
- Created April 1, 2008
- 3 revisions
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| October 8, 2020 | Edited by MARC Bot | import existing book |
| October 27, 2009 | Edited by WorkBot | add edition to work page |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |