An edition of Sea foods of Southern Africa (1968)

Sea foods of Southern Africa

a fish recipe book.

by

Sea foods of Southern Africa
Lydia Morris, Lydia Morris
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Last edited by MARC Bot
October 11, 2020 | History
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An edition of Sea foods of Southern Africa (1968)

Sea foods of Southern Africa

a fish recipe book.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Purnell
Language
English
Pages
159

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Subjects

Cookery (Fish), Cookery, South African, South African Cookery, Cooking (Fish), South African Cooking

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Edition Availability
Cover of: Sea foods of Southern Africa
Sea foods of Southern Africa: a fish recipe book.
1968, Purnell
in English
  • Not in Library

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Book Details

Edition Notes

Published in
Cape Town, Johannesburg

Classifications

Dewey Decimal Class
641.6/9/2
Library of Congress
TX747 .M83

The Physical Object

Pagination
[vi], 159 p.
Number of pages
159

ID Numbers

Open Library
OL5157150M
LCCN
74421033

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 11, 2020 Edited by MARC Bot import existing book
December 11, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
December 14, 2009 Edited by WorkBot link works
August 31, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record