| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:189474232:589 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:189474232:589?format=raw |
LEADER: 00589cam a2200217 4500
001 74421033
003 DLC
005 20100710082006.0
008 691021s1968 sa a 001 0 eng
010 $a 74421033
015 $aSANL
040 $aDLC$cDLC$dDLC
050 00 $aTX747$b.M83
082 00 $a641.6/9/2
100 1 $aMorris, Lydia.
245 10 $aSea foods of Southern Africa;$ba fish recipe book.
260 $aCape Town,$aJohannesburg,$bPurnell$c[1968]
300 $a[vi], 159 p.$billus. (some col.)$c27 cm.
350 $a7.50
650 0 $aCooking (Fish)
650 0 $aCooking, South African.