An edition of Principles of catering design (1973)

Principles of catering design

by

Principles of catering design
Fred R. Lawson, Fred R. Lawson
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Last edited by ImportBot
September 17, 2024 | History
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An edition of Principles of catering design (1973)

Principles of catering design

by

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Publish Date
Publisher
Architectural Press
Language
English
Pages
148

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Subjects

Food service, Equipment and supplies
Edition Availability
Cover of: Principles of catering design
Principles of catering design
1973, Architectural Press
in English

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Book Details

Edition Notes

Bibliography: p. 145.
Includes index.

Published in
[London]

Classifications

Dewey Decimal Class
725/.71
Library of Congress
TX912 .L37, NA8330

The Physical Object

Pagination
148 p.
Number of pages
148

Edition Identifiers

Open Library
OL5123085M
ISBN 10
0851395333
LCCN
74196731
OCLC/WorldCat
1230349
Goodreads
4716541

Work Identifiers

Work ID
OL3496168W

Source records

Library of Congress MARC record
Promise Item
marc_columbia MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 17, 2024 Edited by ImportBot import existing book
July 15, 2024 Edited by MARC Bot import existing book
December 8, 2022 Edited by ImportBot import existing book
October 11, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record