An edition of Preserving the Japanese way (2015)

Preserving the Japanese Way

Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Nancy Singleton Hachisu

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Last edited by ImportBot

February 17, 2024 | History

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An edition of Preserving the Japanese way (2015)

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Publish Date

2024

Publisher

Andrews McMeel Publishing

Language

English

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Previews available in: English

Showing 6 featured editions. View all 6 editions?

Edition	Availability
1 Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen 2024, Andrews McMeel Publishing in English 1524894761 9781524894764	aaaa Not in Library Libraries near you: WorldCat
2 Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen 2015, Andrews McMeel Publishing in English 1449460941 9781449460945	zzzz Not in Library Libraries near you: WorldCat
3 Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen 2015, Andrews McMeel Publishing in English 144947151X 9781449471514	zzzz Not in Library Libraries near you: WorldCat
4 Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen 2015, Andrews McMeel Publishing in English 1449471528 9781449471521	zzzz Not in Library Libraries near you: WorldCat
5 Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen 2015, Andrews McMeel Publishing in English 1449471536 9781449471538	zzzz Not in Library Libraries near you: WorldCat
6 Preserving the Japanese way: traditions of salting, fermenting, and pickling for the modern kitchen 2015, Andrews McMeel Publishing in English 1449450881 9781449450885	cccc Borrow Listen Libraries near you: WorldCat