An edition of The gourmet's guide to Jewish cooking
(1973)
The gourmet's guide to Jewish cooking
by Bessie Carr
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Publish Date
1973
Publisher
Octopus Books,
Littlehampton Book Services Ltd
Language
English
Pages
144
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Previews available in: English
Subjects
Jewish Cookery, Jewish cookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
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2
The gourmet's guide to Jewish cooking
1983, Exeter Books
Hardcover
in English
0671061399 9780671061395
|
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3
The gourmet's guide to Jewish cooking
1973, Octopus Books, Littlehampton Book Services Ltd
in English
070640145X 9780706401455
|
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes index.
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History
- Created April 1, 2008
- 18 revisions
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| January 18, 2024 | Edited by MARC Bot | uppercase bwbsku local_id |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 11, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |