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The North Yorkshire Cook Book celebrates the best of the local food scene with a foreword from Michelin-starred Andrew Pern from the Star Inn at Harome as well as recipes from restaurants such as Le Caveau, The Pheasant Hotel and Gisborough Hall. The book features more than 40 recipes from some of the region’s finest food establishments, local restaurants, delis, farm shops, pubs, and local producers. It features recipes from Black Sheep Brewery, the well-loved Haxby Bakehouse, The Fairfax Arms and Lockwoods to name just a few. So whether your taste is fine dining or no-nonsense hearty food, there is something for everyone in The North Yorkshire Cook Book.
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The North Yorkshire Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep, Featuring over 40 Stunning Recipes
2016-09-05, Meze Publishing
Paperback
in English
1910863122 9781910863121
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- Created January 30, 2024
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April 22, 2024 | Edited by Marla | Moved non-author to Contributors section; updated work/edition details |
April 22, 2024 | Edited by Marla | //covers.openlibrary.org/b/id/14617405-S.jpg |
January 30, 2024 | Created by ImportBot | Imported from Better World Books record |