An edition of Culinary Arts Institute encyclopedic cookbook (1962)

Culinary Arts Institute encyclopedic cookbook

New rev. ed.

by

Culinary Arts Institute encyclopedic cookbook
Ruth Berolzheimer, Ruth Berolz ...
Locate

My Reading Lists:

Create a new list
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
July 9, 2025 | History
Edit
An edition of Culinary Arts Institute encyclopedic cookbook (1962)

Culinary Arts Institute encyclopedic cookbook

New rev. ed.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Culinary Arts Institute, distributed by Grosset & Dunlap
Language
English
Pages
974

Check nearby libraries

Buy this book

Subjects

American Cooking, Menus
Edition Availability
Cover of: Culinary Arts Institute encyclopedic cookbook
Culinary Arts Institute encyclopedic cookbook
1962, Culinary Arts Institute, distributed by Grosset & Dunlap
in English - New rev. ed.

Add another edition?

Book Details

Edition Notes

Includes index.

Published in
Chicago, New York

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX719 .C86 1962

The Physical Object

Pagination
974, lxvi p.
Number of pages
974

Edition Identifiers

Open Library
OL50198209M
OCLC/WorldCat
2000526

Work Identifiers

Work ID
OL37236353W

Source records

Harvard University record
Harvard University record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading indicator
Loading carousel
Loading indicator
Loading carousel

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 9, 2025 Edited by MARC Bot import existing book
November 30, 2023 Created by MARC Bot Imported from Harvard University record