An edition of The bread and biscuit baker's and sugar-boiler's assistant (1913)

The bread and biscuit baker's and sugar-boiler's assistant

including a large variety of modern recipes ... with the new methods of quick sponging

8th impression

by

The bread and biscuit baker's and sugar-boile ...
Robert Wells, Robert Wells
Not in Library

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Last edited by MARC Bot
November 30, 2023 | History
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An edition of The bread and biscuit baker's and sugar-boiler's assistant (1913)

The bread and biscuit baker's and sugar-boiler's assistant

including a large variety of modern recipes ... with the new methods of quick sponging

8th impression

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
C. Lockwood
Language
English
Pages
110

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Subjects

Baking, Bread, Confectionery

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Edition Availability
Cover of: Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Bread and Biscuit Baker's and Sugar-Boiler's Assistant
2016, CreateSpace Independent Publishing Platform
in English
Libraries near you: WorldCat
Cover of: The bread and biscuit baker's and sugar-boiler's assistant
The bread and biscuit baker's and sugar-boiler's assistant: including a large variety of modern recipes ... with the new methods of quick sponging
1929, C. Lockwood
in English - 8th impression
  • Not in Library
Libraries near you: WorldCat
Cover of: The bread and biscuit baker's and sugar-boiler's assistant
The bread and biscuit baker's and sugar-boiler's assistant: including a large variety of modern recipes ... with the new methods of quick sponging
1913, C. Lockwood, D. Van Nostrand
in English - 6th ed., rev. and further enl.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

"Bread, tea cakes, hard and fancy biscuits, buns, gingerbreads, shortbreads, pastry, custards, fruit cakes, small goods for small masters, confections in sugar, lozenges, ice creams, preserving fruit, chocolate, etc. etc."

Published in
London
Series
Technical press manuals

The Physical Object

Pagination
xii, 110 p.
Number of pages
110

ID Numbers

Open Library
OL50187732M
OCLC/WorldCat
424624942

Source records

harvard_bibliographic_metadata record

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November 30, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record