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Book Details
Edition Notes
"Bread and pastry snacks, sandwiches and spreads, cold canapés, hot canapés, cold hors d'oeuvres, hot hors d'oeuvres, hot entrées, cold entrées, salad bowls, salad platters, jellied salads, salad plates, frozen salads, sweet snacks, garnishes and displays."
"1"--Cover.
Includes index.
The Physical Object
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- Created November 29, 2023
- 1 revision
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November 29, 2023 | Created by MARC Bot | Imported from harvard_bibliographic_metadata record |