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Publish Date
1985
Publisher
J.P. Tarcher,
Distributed by Houghton Mifflin,
Tarcher
Language
/languages/eng
Pages
182
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Previews available in: /languages/eng
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L.A. cuisine: the new culinary spirit : recipes and menus from the celebrated chefs of Los Angeles
1985, J.P. Tarcher, Distributed by Houghton Mifflin, Tarcher
in /languages/eng
087477361X 9780874773613
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
Edition Identifiers
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| December 17, 2022 | Edited by ImportBot | import existing book |
| November 2, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |

