Advanced modern food and beverage service

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Advanced modern food and beverage service
Kahrl, William L.
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Last edited by MARC Bot
October 11, 2020 | History

Advanced modern food and beverage service

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Publish Date
Publisher
Prentice-Hall
Language
English
Pages
279

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Edition Availability
Cover of: Advanced modern food and beverage service
Advanced modern food and beverage service
1977, Prentice-Hall
in English

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Book Details


Edition Notes

Includes index.

Published in
Englewood Cliffs, N.J
Series
Prentice-Hall series in foodservice management

Classifications

Dewey Decimal Class
658/.91/6425
Library of Congress
TX943 .K32

The Physical Object

Pagination
xvi, 279 p. :
Number of pages
279

ID Numbers

Open Library
OL4899090M
ISBN 10
0130113530
LCCN
76042250
OCLC/WorldCat
2439528
Goodreads
2117456

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 11, 2020 Edited by MARC Bot import existing book
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record