An edition of The fine art of Italian cooking
(1977)
The fine art of Italian cooking
by Giuliano Bugialli
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Previews available in: English
Subjects
Italian Cookery, Cookery, Italian, Italian CookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded
February 1, 2005, Gramercy
Hardcover
in English
- Exp Upd edition
0517224321 9780517224328
|
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Libraries near you:
WorldCat
|
2
The fine art of Italian cooking
1989, Times Books
in English
- Expanded & updated, 1st ed.
081291838X 9780812918380
|
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Libraries near you:
WorldCat
|
3
The fine art of Italian cooking
1977, Quadrangle/New York Times Book Co.
in English
0812906403 9780812906400
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
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History
- Created April 1, 2008
- 9 revisions
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| December 11, 2023 | Edited by MARC Bot | import existing book |
| November 12, 2022 | Edited by ImportBot | import existing book |
| October 11, 2020 | Edited by MARC Bot | import existing book |
| August 12, 2017 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |