An edition of Dictionary of Food (2005)

Dictionary of Food

by Charles Sinclair

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Dictionary of Food

Charles Sinclair

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An edition of Dictionary of Food (2005)

Dictionary of Food

by Charles Sinclair

0 Ratings
1 Want to read
0 Currently reading
0 Have read

The Dictionary of Food covers a wide range of ingredients, classical dishes and cooking processes, equipment and terms from a variety of different countries within Europe, America, South America, Australasia, Africa and Asia.

Publish Date

2005

Publisher

Bloomsbury Publishing Plc

Language

English

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Buy this book

Previews available in: English

Edition	Availability
1 Dictionary of Food: International Food and Cooking Terms from a to Z 2010, Bloomsbury Publishing Plc in English 1408198169 9781408198162	zzzz Not in Library Libraries near you: WorldCat
2 Dictionary of Food 2008, A&C Black E-book in English 1408102188 9781408102183	zzzz Not in Library Libraries near you: WorldCat
3 Dictionary of Food 2005, Bloomsbury Publishing Plc in English 0747580030 9780747580034	zzzz Not in Library Libraries near you: WorldCat
4 Dictionary of Food 2005, Bloomsbury Publishing Plc in English 1280458887 9781280458880	aaaa Not in Library Libraries near you: WorldCat
5 Dictionary of Food September 19, 2005, A & C Black Publishers Ltd Paperback - 2New Ed edition 0713675004 9780713675009	zzzz Not in Library Libraries near you: WorldCat