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Physics professor Zee writes about how to understand the menus in Chinese restaurants, explaining the characters, what they mean, and the colorful stories behind the names of various dishes. Anne Tyler (in the Washington Post ) called Swallowing Clouds "a study of the very nature of Chinese culture. Zee has a quirky, personal style that draws the reader in."
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Swallowing Clouds: A Playful Journey Through Chinese Culture, Language, and Cuisine
March 2002, University of Washington Press
Paperback
in English
- 1 edition
0295981911 9780295981918
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Book Details
Edition Notes
Includes bibliographical references (p. 359-364).
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| December 30, 2025 | Edited by MARC Bot | import existing book |
| November 3, 2025 | Edited by Cookinkansan | |
| May 15, 2019 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 8, 2009 | Created by ImportBot | add works page |


