An edition of The great tastes of Chinese cooking (1979)

The great tastes of Chinese cooking

contemporary methods and menus

by

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Cover of: The great tastes of Chinese cooking by Jean Yueh
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Last edited by ImportBot
November 15, 2022 | History
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An edition of The great tastes of Chinese cooking (1979)

The great tastes of Chinese cooking

contemporary methods and menus

by

  • ★★ 2.00 ·
  • 1 Rating
  • 0 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
Times Books
Language
English
Pages
302

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Previews available in: English

Subjects
Chinese Cookery, Food processor cookery, Chinese Cooking, Food processor cooking

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Edition Availability
Cover of: The great tastes of Chinese cooking
The great tastes of Chinese cooking: contemporary methods and menus
1979, Times Books
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5/951
Library of Congress
TX724.5.C5 Y824 1979

The Physical Object

Pagination
xiv, 302 p. :
Number of pages
302

ID Numbers

Open Library
OL4732065M
Internet Archive
greattastesofchi00yueh
ISBN 10
0812908082
LCCN
78020674
Library Thing
4229372
Goodreads
5598574

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 15, 2022 Edited by ImportBot import existing book
October 15, 2020 Edited by MARC Bot import existing book
May 23, 2020 Edited by CoverBot Added new cover
April 5, 2014 Edited by ImportBot Added IA ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record