An edition of The Supper of the Lamb...a Culinary Reflection (1969)

The supper of the lamb

a culinary reflection

1st Harvest/HBJ ed.

Locate

My Reading Lists:

Use this Work

Check nearby libraries

Buy this book

Last edited by mheiman

October 28, 2021 | History

Edit

An edition of The Supper of the Lamb...a Culinary Reflection (1969)

1st Harvest/HBJ ed.

Meditations on cooking (mainly Lamb for eight four times) and life, with other recipes as appropriate.

Publish Date

1979

Publisher

Harcourt Brace Jovanovich

Language

English

Pages

271

Check nearby libraries

Buy this book

Previews available in: English

Edition	Availability
1 The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks) July 2, 2002, Modern Library in English 0375760563 9780375760563	zzzz Locate
2 The Supper of the Lamb: A Culinary Reflection (On Food) June 1996, Smithmark Publishers Hardcover in English 0765198290 9780765198297	eeee Preview Only
3 The supper of the lamb: a culinary reflection 1989, Farrar, Straus, and Giroux in English - 2nd ed. / with a new preface by the author. 0374272018 9780374272012	zzzz Locate
4 The supper of the lamb: a culinary reflection 1979, Harcourt Brace Jovanovich in English - 1st Harvest/HBJ ed. 0156868938 9780156868938	aaaa Locate
5 The supper of the lamb: A culinary reflection 1974, Image Books, Image Unknown Binding in English 0385023928 9780385023924	zzzz Locate
6 The Supper of the Lamb : A Culinary Reflection October 1, 1970, Pocket Books Paperback 0671771639 9780671771638	zzzz Locate
7 The Supper of the Lamb...a Culinary Reflection 1969, Doubleday Hardcover in English 1568521065 9781568521060	cccc Borrow Listen Locate
8 The supper of the lamb: a culinary reflection. 1969, Doubleday hardcover in English - [1st ed.]	cccc Borrow Listen Locate
9 The supper of the lamb: a culinary reflection. 1969, Doubleday in English	zzzz Locate