An edition of The Supper of the Lamb...a Culinary Reflection (1969)

The supper of the lamb

a culinary reflection.

[1st ed.]

by

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Cover of: The supper of the lamb by Robert Farrar Capon
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Last edited by frstndlstlns
January 19, 2024 | History
Edit
An edition of The Supper of the Lamb...a Culinary Reflection (1969)

The supper of the lamb

a culinary reflection.

[1st ed.]

by

  • ★★★★ 4.00 ·
  • 1 Rating
  • 10 Want to read
  • 0 Currently reading
  • 2 Have read

Meditations on cooking (mainly Lamb for eight four times) and life, with other recipes as appropriate.

Publish Date
Publisher
Doubleday
Language
English
Pages
271

Buy this book

Previews available in: English

Subjects
Cooking, Religious aspects, Religious aspects of Table, Table, Cookery, Cooking (lamb and mutton)
Places
the kitchen, the dining room

Showing 9 featured editions. View all 9 editions?

Edition Availability
Cover of: The Supper of the Lamb
The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)
July 2, 2002, Modern Library
in English
Libraries near you: WorldCat
Cover of: The Supper of the Lamb
The Supper of the Lamb: A Culinary Reflection (On Food)
June 1996, Smithmark Publishers
Hardcover in English
Libraries near you: WorldCat
Cover of: The supper of the lamb
The supper of the lamb: a culinary reflection
1989, Farrar, Straus, and Giroux
in English - 2nd ed. / with a new preface by the author.
Libraries near you: WorldCat
Cover of: The supper of the lamb
The supper of the lamb: a culinary reflection
1979, Harcourt Brace Jovanovich
in English - 1st Harvest/HBJ ed.
Libraries near you: WorldCat
Cover of: The supper of the lamb
The supper of the lamb: A culinary reflection
1974, Image Books, Image
Unknown Binding in English
Libraries near you: WorldCat
Cover of: The Supper of the Lamb
The Supper of the Lamb : A Culinary Reflection
October 1, 1970, Pocket Books
Paperback
Libraries near you: WorldCat
Cover of: The Supper of the Lamb...a Culinary Reflection
The Supper of the Lamb...a Culinary Reflection
1969, Doubleday
Hardcover in English
Libraries near you: WorldCat
Cover of: The supper of the lamb
The supper of the lamb: a culinary reflection.
1969, Doubleday
in English
Cover of: The supper of the lamb
The supper of the lamb: a culinary reflection.
1969, Doubleday
hardcover in English - [1st ed.]

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Book Details

Published in

Garden City, N.Y

First Sentence

"Let me begin without ceremony."

Table of Contents

Preface Page ix
Contents Page xi
1. Ingredients Page 1 2. The First Session Page 10 3. The Burnt Offering Page 22 4. The Generous Ox Page 35 5. Wave Breast and Heave Shoulder Page 45 6. The Tin Fiddle Page 53 7. Living Water Page 67 8. Water in Excel sis Page 83 9. The Suspended Solution Page 98 10. And She Took Flour... Page 109 11. Better a Dinner of Herbs... Page 122 12. The Mysterious East Page 132 13. Bread to Strengthen Man's Heart Page 144 14. One Good Turn Deserves Another Page 155 15. The Long Session Page 167 16. The Burning Heart Page 182 17. Recipes Page 192 I. Bread, Flour Mixtures, and Rice Page 192 II. Eggs, Cheese, and Soups Page 203 III. Fish and Shellfish Page 211 IV. Meat and Poultry Page 224 V. Vegetables Page 242 VI. Desserts Page 250 VII. Beverages Page 267

Edition Notes

Copyright Date
1969

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX715 .C243

The Physical Object

Format
hardcover
Pagination
xii, 271 p.
Number of pages
271

ID Numbers

Open Library
OL5679776M
Internet Archive
supperoflamba00capo
LCCN
69010955
Library Thing
46076

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January 19, 2024 Edited by frstndlstlns fix toc
January 19, 2024 Edited by frstndlstlns added copyright
January 19, 2024 Edited by frstndlstlns added description
October 28, 2021 Edited by mheiman Merge works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.