An edition of Burt Wolf-- what we eat (2003)

Burt Wolf-- what we eat

Disc three : Native American influence

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Burt Wolf-- what we eat
Burton Wolf, Burton Wolf
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Last edited by MARC Bot
March 8, 2023 | History
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An edition of Burt Wolf-- what we eat (2003)

Burt Wolf-- what we eat

Disc three : Native American influence

by

Three episodes from a 13-part series that explores the changes in the way people ate when Christopher Columbus made his voyages and opened up the exchange of plants and animals between the Old World and the New.

Pt. VII follows the history of chocolate from its importance to the Mayan culture, its arrival in Spain and its development by the Europeans to what it is today. Pt. IX looks at how the potato fed an exploding populations that provided wokers for the Industrial Revolution, how it caused a population rxplosion in Ireland, killed a million Irish when the crop failed, and follows the immigration of a million Irish to America. Pt. X looks at the cultivation of corn; how the Native Americanns planted and fertilized their crops.

Publish Date
Publisher
Ambrose Video
Language
English
Pages
84

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Subjects

Cheesemaking, Cheese industry, Coffee industry, Coffee, Processing, Mediterranean Cooking, Olive industry and trade, Wine industry, Wine, Religious aspects, Food, History

Places

California

Showing 4 featured editions. View all 4 editions?

Edition Availability
Cover of: Burt Wolf-- what we eat
Burt Wolf-- what we eat: Disc one : Old World influence
2003, Ambrose Video
videorecording / in English
Libraries near you: WorldCat
Cover of: Burt Wolf-- what we eat
Burt Wolf-- what we eat: Disc two : African influence
2003, Ambrose Video
videorecording / in English
Libraries near you: WorldCat
Cover of: Burt Wolf-- what we eat
Burt Wolf-- what we eat: Disc three : Native American influence
2003, Ambrose Video
videorecording / in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Burt Wolf-- what we eat
Burt Wolf-- what we eat: Disc four : Spanish influence
2003, Ambrose Video
videorecording / in English
Libraries near you: WorldCat

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Book Details

Table of Contents

When money grew on trees: the story of chocolate
This spud's for you: how the potato changed the world
The seed of life : the story of corn.

Edition Notes

Videodisc release of the series released to KET public television November 2002.

Hosted by Burt Wolf.

DVD.

Optional English subtitles.

Published in
New York, NY
Other Titles
What we eat., Native American influence

The Physical Object

Format
[videorecording] /
Pagination
1 videodisc (84 min.)
Number of pages
84

ID Numbers

Open Library
OL47076901M
OCLC/WorldCat
53929936

Source records

marc_nuls MARC record

Work Description

Four episodes from a 13-part series that explores the changes in the way people ate when Christopher Columbus made his voyages and opened up the exchange of plants and animals between the Old World and the New.

Pt. 1 looks at how cheese is made and the role women played in the industry's development. Pt. II looks at the discovery of coffee, its ability to control the economy of major nations and its role in the American and French Revolutions. Pt. III looks at the history of the foods of the Mediterranean and how they affected people in Europe and the Americas. Pt. IV looks at the importation of winemaking skills to America by the Spanish colonists.

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March 8, 2023 Created by MARC Bot Imported from marc_nuls MARC record