An edition of Foodservice systems (1984)

Foodservice Systems

Time and Temperature Effects on Food Quality

Foodservice Systems
Barbara Klein, Barbara Klein, ...
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Last edited by ImportBot
January 18, 2023 | History
An edition of Foodservice systems (1984)

Foodservice Systems

Time and Temperature Effects on Food Quality

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Publish Date
Language
English

Buy this book

Previews available in: English

Edition Availability
Cover of: Foodservice Systems
Foodservice Systems: Time and Temperature Effects on Food Quality
2022, Creative Media Partners, LLC
in English
Cover of: Foodservice Systems
Foodservice Systems: Time and Temperature Effects on Food Quality
2022, Creative Media Partners, LLC
in English
Cover of: Foodservice Systems
Foodservice Systems: Time and Temperature Effects on Food Quality
Nov 10, 2018, Franklin Classics Trade Press
hardcover
Cover of: Foodservice Systems
Foodservice Systems: Time and Temperature Effects on Food Quality
Nov 10, 2018, Franklin Classics Trade Press
paperback
Cover of: Foodservice Systems
Foodservice Systems: Time and Temperature Effects on Food Quality
2018, Creative Media Partners, LLC
in English
Cover of: Foodservice Systems
Foodservice Systems: Time and Temperature Effects on Food Quality
Oct 15, 2018, Franklin Classics
hardcover
Cover of: Foodservice systems
Foodservice systems: time and temperature effects on food quality
1984, Agricultural Experiment Station, College of Agriculture, University of Illinois at Urbana-Champaign
in English

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Book Details


The Physical Object

Pagination
40
Weight
0.241

Edition Identifiers

Open Library
OL46507030M
ISBN 13
9781018599892

Work Identifiers

Work ID
OL7898876W

Source records

Better World Books record

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January 18, 2023 Created by ImportBot Imported from Better World Books record