An edition of Pressure Cooking
(1977)
Pressure Cooking
by Alma Payne Ralston
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Creative new recipes for making everything from main dishes to desserts while saving time, nutrients and energy
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Previews available in: English
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Pressure cookery, Pressure cookingShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Introduction
Page 1
From Ancient Oddity to Modern Engergy Saver
Page 4
Consumer Information
Page 6
How To Use Your Pressure Cooker
Page 9
Soups Fit For A King And Queen
Page 13
Meat—Hearty And Party Fare
Page 39
Chicken For Everyday And Sunday
Page 73
Fish, A Many Splendored Food
Page 91
The Vegetarian Way
Page 101
Vegetables, A Vitamins Plus
Page 119
Custards And Fruit Desserts
Page 153
Something For Baby Too
Page 167
Tips For Dieters With Sodium, Fat And/Or Carbohydrate Restrictions
Page 175
Index
Page 180
Edition Notes
Includes index.
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History
- Created April 1, 2008
- 10 revisions
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| December 25, 2021 | Edited by ImportBot | import existing book |
| October 13, 2020 | Edited by MARC Bot | import existing book |
| September 2, 2017 | Edited by Drini | added info from scan |
| September 2, 2017 | Edited by Drini | Added new cover |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |