An edition of Micro-organisms and fermentation
(1893)
Micro-organisms and fermentation
4th ed., completely rev.
by Alfred Jörgensen
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Fermentation, Yeast, Yeasts, Microorganisms| Edition | Availability |
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1
Micro-organisms and fermentation
1925, C. Griffin and company, limited
in English
- 5th ed., re-set. Revised throughout by the author, with the assistance of S. H. Davies.
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2
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3
Micro-organisms and fermentation
1893, Published by F.W. Lyon
in English
- New ed., translated from the re-written and much enl. 3rd ed. in German / by Alex K. Miller and E.A. Lennholm / and rev. by the author.
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4
Micro-organisms and fermentation
1893, F.W. Lyon
in English
- New ed. / translated from the re-written ... third edition in German, by A. K. Miller and E. A. Lennholm, and revised by the author.
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Book Details
Edition Notes
"Based on the 5th German ed.": p. [iv]
Bibliography: p. 421-480.
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- Created January 11, 2023
- 1 revision
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| January 11, 2023 | Created by MARC Bot | Imported from marc_columbia MARC record |