An edition of Procedures for the testing of intentional food additives to establish their safety for use (1958)

Procedures for the testing of intentional food additives to establish their safety for use

second report of the Joint FAO/WHO Expert Committee on Food Additives

by

Procedures for the testing of intentional foo ...
Joint FAO/WHO Expert Committee ...
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Last edited by MARC Bot
January 10, 2023 | History
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An edition of Procedures for the testing of intentional food additives to establish their safety for use (1958)

Procedures for the testing of intentional food additives to establish their safety for use

second report of the Joint FAO/WHO Expert Committee on Food Additives

by

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Publish Date
Publisher
World Health Organization
Language
English
Pages
19

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Subjects

Food Additives, Toxicity, Food Analysis

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Edition Availability
Cover of: Procedures for the testing of intentional food additives to establish their safety for use
Procedures for the testing of intentional food additives to establish their safety for use: second report of the Joint FAO/WHO Expert Committee on Food Additives
1958, World Health Organization
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Originally issued in mimeographed form as document WHO/Food Add./14.

Includes bibliographical references.

Published in
Geneva
Series
World Health Organization technical report series -- no. 144, NNC-M

The Physical Object

Pagination
19 pages
Number of pages
19

ID Numbers

Open Library
OL45626985M
OCLC/WorldCat
34229341

Source records

marc_columbia MARC record

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January 10, 2023 Created by MARC Bot Imported from marc_columbia MARC record