An edition of Specifications for the identity and purity of food additives and their toxicological evaluation (1964)

Specifications for the identity and purity of food additives and their toxicological evaluation

food colours and some antimicrobial, and antioxidants : eight report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 8-17 December 1964

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January 10, 2023 | History
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An edition of Specifications for the identity and purity of food additives and their toxicological evaluation (1964)

Specifications for the identity and purity of food additives and their toxicological evaluation

food colours and some antimicrobial, and antioxidants : eight report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 8-17 December 1964

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
World Health Organization
Language
English
Pages
25

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Subjects
Food additives, Food Additives, Standards, Toxicity

Showing 3 featured editions. View all 3 editions?

Edition Availability
Cover of: Specifications for the identity and purity of food additives and their toxicological evaluation
Specifications for the identity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases : ninth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 13-20 December 1965
1966, World Health Organization
in English
Libraries near you: WorldCat
Cover of: Specifications for the identity and purity of food additives and their toxicological evaluation
Specifications for the identity and purity of food additives and their toxicological evaluation: food colours and some antimicrobial, and antioxidants : eight report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 8-17 December 1964
1965, World Health Organization
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Specifications for the identity and purity of food additives and their toxicological evaluation
Specifications for the identity and purity of food additives and their toxicological evaluation: emulsifiers, stabilizers, bleaching and maturing agents : seventh report of the Joint FAO/WHO Expert Committee on Food Additives
1964, World Health Organization
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Issued also as FAO Nutrition Meetings Report Series, no. 38.

Includes bibliographical references.

Published in
Geneva
Series
World Health Organization technical report series -- no. 309, Technical report series (World Health Organization) -- 309.
Copyright Date
1965

The Physical Object

Pagination
25 pages
Number of pages
25

ID Numbers

Open Library
OL45626772M
OCLC/WorldCat
34228957

Source records

marc_columbia MARC record

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January 10, 2023 Created by MARC Bot Imported from marc_columbia MARC record