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Food Additives, Standards, Food PreservativesShowing 1 featured edition. View all 1 editions?
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Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives
1977, Food and Agriculture Organization of the United Nations, World Health Organization
in English
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Edition Notes
The contents of this documents are the results of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 18-27 April 1977.
Cover title: Specifications for identity and purity of some food additives, including antioxidants, food colours, thickeners and others.
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